Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for optional use of steam and convection, individually, one after the other, or combined.

Capacity

• Ten (10) Half-size sheet pans or Ten (10) Steam table pans or Ten (10) 1/1 GN accessories
  
• Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
  
• Large selection of accessories for various cooking procedures, such as grilling, braising or baking
  
• For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional bakers standard accessories (400 x 600 mm)
  

Combi-steamer mode

• Steaming 86 F - 266 F
  
• Convection 86 F - 572 F
  
• Combination of steam and convection 86 F - 572 F

ClimaPlus

• Climate management humidity measurement and control
  
• Humidity setting in 10-% increments